Named for our location on the 16th floor of Trump International Hotel and Tower® Chicago, Sixteen restaurant has been awarded two Michelin stars in the 2018 Michelin Guide, as well as Five Stars from Forbes Travel Guide, and Five Diamonds from AAA. Led by Executive Chef Nick Dostal, our team strives to provide an unforgettable fine dining experience matched by exceptional city views from the 30-foot floor-to-ceiling windows that frame our vistas of Lake Michigan, the Chicago River, and some of the city’s most iconic buildings.
Sixteen is a full service restaurant offering daily à la carte menus for breakfast and lunch, as well as a white-tablecloth tasting-menu-only dinner service Wednesday through Sunday. Our culinary team focuses on sourcing only the most pristine ingredients, from both local and international purveyors, and utilizes a combination of modernist and classical techniques to create a unique and seasonal cuisine.
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Sixteen is pleased to share the love with a special 8-course tasting menu including savory items such as Ossetra caviar with pink Peruvian potato and egg yolk, Maine lobster with carnarolli risotto and saffron and venison tenderloin, as well as roses for guests while a pianist sets the romantic mood.
The dinner menu is available on February 14 and priced at $245 per guest; wine pairing options are available. Reservations can be made by calling 312-588- 8030 or online here.
Tour our Dining Room, Wine Foyer and Private Dining Room through our 360° panoramic virtual tour and explore our signature dining venues, bars, outdoor terrace, and expansive Chicago views.